Roast sea bass & vegetable traybake How To Make

Ingredients

300g red-skinned potatoes , thinly sliced into rounds
1 red pepper , cut into strips
2 tbsp extra virgin olive oil
1 rosemary sprig, leaves removed and very finely chopped
2 sea bass fillets
25g pitted black olive , halved
½ lemon , sliced thinly into rounds
handful basil leaves

Method

STEP 1

Heat oven to 180C/160C fan/gas 4. Arrange the potato and pepper slices on a large non-stick baking tray. Drizzle over 1 tbsp oil and scatter with the rosemary, a pinch of salt and a good grinding of pepper. Toss everything together well and roast for 25 mins, turning over halfway through, until the potatoes are golden and crisp at the edges.
STEP 2

Arrange the fish fillets on top and scatter over the olives. Place a couple of lemon slices on top of the fish and drizzle with the remaining oil. Roast for further 7-8 mins until the fish is cooked through. Serve scattered with basil leaves.

You can read Full Here : https://www.bbcgoodfood.com/recipes/roast-sea-bass-vegetable-traybake

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