Ingredients
Recipe by me
- 3/4 Cup Butter softened (MUST be softened)
- 3/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 2 Eggs
- 1 Teaspoon Vanilla
- 1 3/4 Cups Flour
- 2/3 Cup Unsweetened Dark Hersheys Cocoa
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Peppermint Bark Baking Chips
Instructions
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Heat the oven to 350.
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In a large bowl, mix together the butter and sugar until smooth for 3 minutes and lightened in color.
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Add the eggs one at a time and vanilla and mix until just combined.
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In a separate bowl, sift together all of the dry ingredients.
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Slowly add the dry ingredients to the wet ingredients and mix only until the ingredients are well incorporated.
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Stir in the baking chips.
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Spoon onto a parchment lined baking sheet and bake for 8 minutes.
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Remove to a cooling rack.
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