Recipe by me
- 3/4 Cup Butter softened (MUST be softened)
- 3/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 2 Eggs
- 1 Teaspoon Vanilla
- 1 3/4 Cups Flour
- 2/3 Cup Unsweetened Dark Hersheys Cocoa
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Peppermint Bark Baking Chips
Heat the oven to 350.
In a large bowl, mix together the butter and sugar until smooth for 3 minutes and lightened in color.
Add the eggs one at a time and vanilla and mix until just combined.
In a separate bowl, sift together all of the dry ingredients.
Slowly add the dry ingredients to the wet ingredients and mix only until the ingredients are well incorporated.
Stir in the baking chips.
Spoon onto a parchment lined baking sheet and bake for 8 minutes.
Remove to a cooling rack.
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