Natural medicine has used the benefits of ginger for ages. This powerful root has actually been used for treating numerous diseases thanks to its many healing properties. These properties and health benefits have even been affirmed by modern science.

Ginger Contains Anti-Cancer Compounds

The active compounds of ginger, gingerols, shagaols, and paradols are famous as the anticancer compounds. This was found in a study published in the Journal of Food and Chemical Technology. Numerous other studies have confirmed these results to be true and have proven that ginger is very effective in killing cancer cells in ovarian, prostate, and colorectal cancer. Moreover, according to some, the anticancer effects of ginger are even stronger than the ones of chemotherapy.

Ginger Kills Prostate Cancer Cells

The British Journal of Nutrition has published a study conducted in America which revealed that ginger extract (zingiber officinale Roscoe) can hinder the occurence of prostate cancer cells in humans when ingested at a daily dose of 100 mg per kg of body weight. According to this study’s results, ginger extract is able to reduce prostate cancer growth in nearly 56 percent of subjects. According to the estimations of the researchers, consumption of 100 grams of fresh ginger every day will give the same equal in adults that weight approximately 70 kg.

This study has also shown that ginger did not impact other body cells, including the bone or stomach cells, which also divide quickly. Ginger may turn out to be more efficient prostate cancer treatment than chemotherapy, given the fact that chemotherapy also affects the healthy body cells.

 Ginger Kills Ovarian Cancer Cells

Angiogenesis gives details about the commencement of cancer. If the angiogenesis is stopped at an early stage, cancer can be successfully prevented.

The BMC Complementary and Alternative Medicine journal has published a study which found that cancer cell growth can be eliminated by the active ingredients ginger root contains. These ingredients have been shown to have anti-angiogenic properties. Actually, this research discovered that ginger is very beneficial when it comes to prevention and treatment of ovarian cancer.

To sum up, ginger may in fact prove to be more helpful for ovarian cancer patients compared to chemotherapy, as it has none side effects, is less toxic and it does not incur drug resistance.


 Ginger and Colorectal Cancer

At the Frontiers in Cancer Prevention Research conference in 2003, scientists indicated substantial proofs that ginger protects against colorectal cancer. There are much more studies to conclude the anticancer effects of ginger.

The Journal of Nutrition has published a study in 2015 which made explained that ginger is not only beneficial for prevention of colorectal cancer, but it can also kill the already existing colorectal cancer cells. This means that people who suffer from colorectal cancer can start utilizing ginger as a therapeutic option.

Why Ginger Shows a Potential to Be Better than Chemotherapy

More and more evidence pops up suggesting that ginger is extremely beneficial for prevention of several types of cancer such as prostate, ovarian, and colorectal cancer. One of the best advantages of ginger is that it is completely natural and less invasive treatment, compared to chemotherapy. This points out that ginger kills the cancer cells only, leaving the healthy ones intact. Moreover, ginger is not toxic, which makes it an even better and more acceptable option.

The only flaw of ginger extract as a means for treating cancer is that it still cannot be proclaimed as eligible anticancer treatment, as further research on humans is needed. This means that the greatest part of the studies carried out so far has been done in vitro or on mice.

 How to Use Ginger as a Medicine

No one can overlook the anticancer properties of ginger, so we are only left to harvest the health benefits it provides us with and make it an essential part of our diet, which needs to be healthy and well-balanced. The recommended daily dose of ginger is four grams a day; however, pregnant women are exception, and they need to consume it in low amounts, to one gram a day.