Hot dogs are favorite food among kids. Almost every kid love to eat hot dogs, despite the fact that is nutritiously beggared processed food. Almost all generations enjoy quick prepared meal which is great for breakfast, just like other nourishment like egg, bread, espresso and milk.

The American Institute for Cancer Research found that the consumption even one hot dog raises the danger of colorectal cancer by 21%.

Even more threatening is this situation for children, who eat 12 or more hot dogs in a month, which increases the risk of creating different types of disease, and in particular, leukemia.

 

Hot dogs are expelled from ground-up slurry of animal remains, including fatty tissues and skins, animal feet, heads, and other “edible” butcher by-items.

 

Moreover, a cancer-causing agent is a substance able to bring about tumor in living tissue. At the point when warmed, nitrates and nitrites in prepared meats consolidate with amines to form nitrosamines, which are proven to be cancer-causing agents.

 

In addition, here below, we give you a list of some chemical added substance fixings that cause malignancy and different infections and are found in this food:

 

Sodium nitrite

Sodium phosphates

Sodium diacetate

Sodium lactate

Sodium ascorbate

Dextrose

Mechanically separated chicken

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Mechanically separated turkey

Less than 2% of salt

Flavor

Corn syrup

Not to forget the additional items to hot dog’s content which are far more awful. The United States Department of Agriculture (USDA) under the Freedom of Information Act, external objects found in hot dogs incorporate Band-Aids, maggots, rat legs, parts of eyeballs, glass shards, disposable blades, metal sections, and more.

This is concerning fact. Protect your kids and be careful what they eat.